Your Guide to Enjoying The Boiling Crab in Woodland Hills

When you’re craving bold, zesty seafood, The Boiling Crab in Woodland Hills delivers a dining experience that’s fun, messy, and packed with flavor. Here’s how to make the most of your visit.

Dive Into a Hands-On Seafood Feast

Meals arrive in steaming bags filled with juicy seafood and savory sauce. Plates? Not needed! Put on a bib, roll up your sleeves, and dig in. The butcher paper-covered tables make it easy to crack shells and peel shrimp without the worry of cleanup.

Customize with Flavor and Spice

Pick your perfect sauce—whether it’s Garlic Butter, Lemon Pepper, or the crowd-pleasing Whole Sha-Bang blend. Then select your heat level, from mild to fiery. For spice lovers, the extra hot option brings serious heat!

Add Delicious Sides to Your Spread

Cajun fries, corn, and sausage links pair perfectly with your boil. Fans of hearty dishes will love their gumbo, while fried catfish or shrimp baskets add a satisfying crunch. Wash it all down with sweet tea or a cold beer.

Make It a Group Affair

The Boiling Crab is ideal for sharing. Large portions and a festive atmosphere make it fun to sample lobster, mussels, crawfish, and more together. It’s a great way to turn dinner into a lively gathering.

Visit Smart for the Best Experience

The restaurant fills up fast, so aim for late lunch or early dinner to skip the wait. Or grab takeout and feast at home—just stock up on napkins for the full experience!

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